Garden and Gun

Friday, 27 July 2012 07:48

The Pig Punch Party

Published in Garden and Gun Written by Administrator

During New Orleans’ tenth annual Tales of the Cocktail—a celebration that began July 25 and will last until July 29—over 20,000

Tuesday, 17 July 2012 13:59

Made in the South Awards Winners Update

Published in Garden and Gun Written by Administrator

Tennessee designers Emil Congdon (Congdon won a 2010 Made in the South Award for his handsome handcrafted leather bags) and

Thursday, 19 July 2012 07:38

Behind the Shoot with Photographer Eric Kiel

Published in Garden and Gun Written by Administrator

Photographer Eric Kiel spent two weeks in Cuba on assignment last spring with G&G contributing writer Charles Gaines. Part one in Havana, and part two on the Zapata

Thursday, 12 July 2012 11:14

Shark Attacks Redfish

Published in Garden and Gun Written by Administrator

Ever wonder what's lurking just off the dock before you jump in? Well, check out this video, which is making the viral rounds on the internet. It was shot in Cherry Gove, South

Sunday, 01 July 2012 11:11

Brooklyn’s Seersucker

Published in Garden and Gun Written by Administrator

As a 10-year-old, Robert Newton wasn’t exactly excited to spend his weekends on his hands and knees, digging in the family vegetable garden at his home in Arkansas. Today, the

Monday, 25 June 2012 09:11

Tri-Color Succotash Recipe

Published in Garden and Gun Written by Administrator

Celebrating three indigenous American ingredients: corn, lima beans, and kidney beans, Aliza Green’s Tricolor Succotash (from her cookbook

Wednesday, 27 June 2012 06:07

A Fishing Report from the Deep

Published in Garden and Gun Written by Administrator

I’ve only been working at Garden & Gun for a month—as a summer intern— and I’ve already learned an important lesson: If you go fishing, the G&G team

Wednesday, 27 June 2012 07:22

Fourth of July Recipe: April Bloomfield’s Deviled Eggs

Published in Garden and Gun Written by Administrator

“I like my deviled eggs cold, cold, cold,” chef April Bloomfield says. “They’re so refreshing that way. The key to the recipe is chilling the whites as well as the yolk

Thursday, 28 June 2012 13:30

Building an Heirloom—Gator Style

Published in Garden and Gun Written by Administrator

An American alligator belt is something I consider an heirloom piece—something to keep, cherish, and, eventually, hand down to the next generation. Not only is it an investment,

Friday, 29 June 2012 05:31

Martha Hall Foose’s Mustard-Rubbed Ribs Recipe

Published in Garden and Gun Written by Administrator

There’s something especially festive about ribs on the Fourth of July. Spice-rubbed, laid out on a smoking grill, basted and glazed to glistening, primal seductiveness—they’re

Login