Garden and Gun
Tuesday, 05 March 2013 00:03
A Fried Mac Cheese Pie
“The greatest compliment that I get is when people say that my pies remind them of their moms’ pies, or their grandmothers’ pies,” Dale Mackey says. “There’s a little
Tuesday, 05 March 2013 15:38
Another Shark Sighting in the South
Last fall, we gathered around our computers to follow the progress of Mary Lee, a 16-foot Great
Wednesday, 06 March 2013 07:46
City Guides with Style
Charlottesville, Virginia residents Christy Ford, owner of the home store And George, and local blogger Susie Matheson had
Wednesday, 06 March 2013 12:14
Get to Know: Lee Bains III the Glory Fires
Like so many Southern musicians, Lee Bains learned to sing in church. His grandmother directed church choirs for seven decades, from her senior year of high school until she was
Thursday, 07 March 2013 07:48
Catching Up with the Queen of Hot Chicken
“He had taken four buses to get here,” says Andre Prince Jeffries, proprietor of Nashville’s Prince’s Hot Chicken,
Thursday, 07 March 2013 11:32
Meet the New Queen of Barbecue
Last week, pitmaster Helen Turner, of Helen’s Bar-B-Q in Brownsville,
Friday, 08 March 2013 12:19
Heirloom Obsession: Fenton Hobnail Glass
For the last several years, I’ve been telling everyone who has any occasion to give me a gift that I’d like a piece of hobnail glass. Shape, color, and utility are irrelevant.
Tuesday, 26 February 2013 09:36
A Snack-Food Frittata
Spiky-haired Top Chef alum Richard Blais is the Willy Wonka of the culinary world. The Atlanta-based chef plays with chemicals and unlikely combinations even outside the
Thursday, 28 February 2013 07:18
The Return of Real Buttermilk
Slowly but steadily, Southern cooks are rediscovering the ingredients that once formed the foundation of our region’s cuisine. Old-fashioned standards like stone-ground grits,
Thursday, 28 February 2013 14:18
Pappy for Your Pappy
UPDATE (3/1/13) We have just learned that the Pappy VanWinkle’s Father’s Day dinner is sold out.